Appetizers
Braised Escarole & White Beans with Tomatoes, Mushrooms & Pecorino, Baked Ricotta & Spinach Tart, Zucchini with Pappardelle in a Pink Sauce, Linguine with Spinach, Garlic & Olive Oil, Penne in Gorgonzola Cream Sauce w/Beets & Walnuts, Manhattan Clam Chowder, Cream of Mushroom Soup, Chorizo & Vegetable Soup, Minestrone, Coconut- Crusted Fried Shrimp
Entrees
Mogul Braised Lamb Cubes in Almond Cream Sauce, Braised Lamb Shanks with Garlic & Herbs, Leg of Lamb stuffed w/raisins, Pine Nuts & Bread Crumbs, Irish Lamb Stew, Veal Chops with Mushrooms Veal Piccata with Button mushrooms, Braised Veal Shanks, Veal Scaloppine with Marsala, Seared Pork Chops, Roast Loin of Pork with Mustard, Pork Chops in Mustard & Cream Sauce, Roasted Chicken with Gravy, Chicken & Sausage Jambalaya Chicken å la Kiev, Chicken Parmesan, Chicken Curry, Chicken Pot Pie, Chili con Carne with Ground Meat, Meatballs Stroganoff, Pot Roast, Spinach-Stuffed Meat Loaf, Turkey Meat Loaf w/Red Pepper Sauce, Turkey Lasagna, Steak au Poivre Roast Beef, Pan Seared Sirloin Steak
Side Dishes
Mesclun Salad with Baked Goat Cheese Pears and Toasted Almonds, Frisée with Walnuts, Apples, Grapes & Blue Cheese in Apple Cider Vinaigrette, Spinach Salad with Hard boiled Eggs & Bacon in Mustard Vinaigrette, Roasted Beet Salad, Roasted Carrots & Parsnips with Herbs, French String Beans with Toasted Almonds, Ratatouille, Cream of Spinach, Sautéed Swiss Chard, Broccoli w/orange-honey & ginger topped with sesame seeds, German Potato Salad, Baked Potatoes, Mashed Potatoes with Garlic, Baked Sweet Potatoes, Rice Pilaf, Coconut Rice with Ginger, Orzo with Red Peppers and Jalapeno, Herbed Israeli Couscous
Desserts
Cheese Cake, Fudge Brownies with chocolate sauce and vanilla ice cream, Baked Bananas in Lemon-Rum Sauce, Chocolate Truffles, Apple Crisp, Desserts of your Choice
FALL WINTER
Chef Pierre www.phillipmonique.bigcartel.com • [email protected] • (916) 542-2431